Good Housekeeping Cookbook

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A 1900 cookbook containing a Chicken à la King recipe. Several competing accounts about its origin have circulated. One claims it was created by Delmonico's chef Charles Ranhofer as Chicken à la Keene in the 1880s, named after Foxhall Parker Keene. ... Read Article

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CRISPY ROASTED GOOSE WITH ORANGE SAUCE From “The All-New Good Housekeeping Cookbook” C 2001 Hearst Books Piercing the skin of goose helps drain off the large amount of fat and also crisps the skin. ... Read Here

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Good Housekeeping Illustrated Cookbook By Zoe Coulson
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The Good Housekeeping Illustrated Cookbook
Zoe Coulson The Good Housekeeping Illustrated Cookbook Publisher: Hearst Books (September 30, 1980) Language: English Pages: 512 ISBN: 978-0878510375 ... Read More

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